flavoring quality meaning in English
调味品质量
Examples
- Tobacco flavor . general method for evaluation of flavor quality
烟用香精.香味质量通用评定方法 - Hsgc and multivariate statistical analysis can be successfully applied for evaluation of beer flavor quality
研究证明，多变量统计技术可有效地应用于啤酒风味质量一致性与均一性的评价。 - The sensory evaluation indicated that the higher flavor quality of leaves could be obtained by the treatment
4种饼肥处理相比，以芝麻饼肥与化肥各半配施烟叶糖碱比较适宜，可明显改善烟叶香吃味，提高烟叶品质。 - Shading treatment increase protein and make a reduction in amylase on which erect panicle types were apparent in nurture quality shading treatment made a reduction in flavor quality in erect panicle type and uncertainty in curved one
在食味值方面，遮光对直穗品种食味值影响较为显著，使其食味值降低，而对弯穗品种的影响则是有升有降。 - 12 . 26 % ) . further smoking quality test indicated that after the addition of condensate of oriental tobacco extract to flue - cured tobacco leaves , quality of aroma increased , while offensive odor and irritant decreased . furthermore , with the increasing condensate of quality score in tobacco leaves , richness and sweetness of smoke improved in a way , and the flavor quality was the best when quality score ( concentration ) of oriental tobacco extract was 70 %
12 . 26 % .进一步的评吸结果表明，在烤烟烟叶中加入香料烟浸膏后，可使香气质改善，香气量增加，杂气，刺激性减轻，而且当加入浸膏的质量分数增大时，烟气浓度和甜度有所增高，不同处理相比较，浸膏质量分数为70 %时，烟气的香吃味质量最好